2017 Trombetta Sonoma Coast Pinot Noir

2017
  • Pinot Noir
  • Sonoma Coast

Sonoma Coast

$45.00

Tasting Notes

Ripe wild cherry, beautiful earthy “Pinot funk”. Crisp acid with red and purple fruit, long finish with hints of black tea.
Alcohol
14.2%
Cases
250

In The Vineyard

Vineyard
Petersen Vineyard
Clones
115, 667
Vineyard Age
Planted in 1997
Site
Located in the Petaluma Gap region
Soils
Goldridge, Sandy Loam

Harvest

Harvest Date
September 12-13 2017

Harvest Brix

25.5
Growing Season
Persistent dry conditions brought an early harvest. Smaller clusters and berries resulted, bringing a lighter yield of more concetrated fruit.

Winemaking

Winemaker: Erica Stancliff
Hand-harvested grapes
Fermented with native yeast
Extended period of cold soak and maceration
Hand-punched cap, 2 times per day
Native malolactic fermentation in barrels
Aged 9 months in Damy, Francios Freres, Radoux, and Cadus French oak barrels; 35% new
Unfined and unfiltered

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