At Trombetta we are all about FAMILY, FOOD & WINE, but not necessarily always in that order.

Sauté the onions and garlic in the olive oil. Sauté the ground pork and chorizo in the onions and garlic. Add the chicken pieces and prawns and sauté. Remove from the pan and put aside.

Prepare cookie sheet with olive oil spray or a silpat mat.
Heat oven to broil.

Bring broth to a simmer in a large sauce pan over heat. Melt the butter in a large heavy saucepan. Add chopped shallots and sauté until tender.

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