Sonoma County Pinot Noir

2013
  • Pinot Noir
  • Sonoma Coast

Sonoma Coast

$45.00

Tasting Notes

Ruby in color. Nose: Crisp fresh cranberry, red berry/ pomegranate, and black tea in the nose. Rose hip, pepper, wet forest floor. Mouth: Light mouth, crisp fresh red berry, tart black cherry, hints of vanilla and tannin in the mid palate to finish. Silky finish.
Alcohol
14.2%
Cases
272

In The Vineyard

Vineyard
Petersen Vineyard
Clones
115, 667
Vineyard age
Planted in 1996
Site
Located in the Petaluma Gap region.
Soils
Goldridge Sandy Loam

Harvest

Harvest Date
October 3, 2013
Harvest Brix
28.2
Growing Season
Growing Season: 2013 was a near perfect growing year with an earlier harvest. Light morning fog clearing to sunny and warm days, while cool in the evenings. Fruit quality was superb.

Winemaking

Hand-harvested grapes
Fermented with native yeast
Extended period of cold soak and maceration
Hand-punched cap
Native malolactic fermentation in barrels
Aged 9 months in Damy, Francios Freres, Radoux, and Cadus French oak barrels; less than 50% new.
Unfined and unfiltered

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